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Chefs’ partnership for product innovation

Chef Guy QUEROIX' feedback

“ Maison DELOUIS is able to adapt its proposal through years to each Chefs’ generation...

The factory will have a thought on organic, healthy and natural new recipes, to generate simple and qualitative products development”

Guy QUEROIX, Head Chef and owner of restaurant "La Cuisine du Cloître" in Limoges.

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Watch the interview of Chef Guy QUEROIX