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Chefs’ partnership for product innovation

Chef Guy QUEROIX' feedback

“ Maison DELOUIS is able to adapt its proposal through years to each Chefs’ generation...

The factory will have a thought on organic, healthy and natural new recipes, to generate simple and qualitative products development”

Guy QUEROIX, Head Chef and owner of restaurant "La Cuisine du Cloître" in Limoges.


Watch the interview of Chef Guy QUEROIX