Mustards

Mustard seeds are soaked for 2 hours before being crushed. This operation as well as refinement brings a tasteful mustard natural and preservative free.
At the edge of the plate or used to elaborate a vinaigrette dressing, the varieties of mustard recipes of Maison DELOUIS expresses the diversity of French cuisine.

ORGANIC MUSTARDS
- Wholegrain with cider vinegar200g, 350g
- Wholegrain lemon 200g
- Wholegrain green peppercorn 200g
- Dijon extra strong 200g, 350g
- Dijon (French mustard seeds) 200g, 350g
- Tarragon 200g
- Lemon200g
- Honey 200g
- Green peppercorn 200g
- Grape must 200g
- Walnuts 200g
- Nettles 200g
- Wholegrain nettles 200g
- Mild Turmeric 200g

TRADITIONNAL MUSTARDS
- Dijon 200g
- Wholegrain with cider vinegar 200g
- Tarragon 200g
- Limousine with red wine 200g
- Wholegrain salt free 180g
- Garlic and Parsley 200g
- Green Peppercorn 200g
- Champsac mild 200g
- Espelette pepper 125g
- Honey 125g