The French vinaigrette is a very simple and delicious dressing, nevertheless the mixing of the ingredients has to be right and the emulsion timed perfectly.

Many types of dressing are available :

   Vinaigrette with Dijon mustard
   Old-fashioned vinaigrette with wholegrain mustard
   Salad dressing
  Vinaigrette with savoury herbs
   Vinaigrette with shallots
   Vinaigrette with olive oil and lemon
   Provence vinaigrette
   Caesar salad dressing

All the sauces are controlled thoroughly before being packed and shipped. They go through strict bacteriological controls, in addition of physical-chemical controls, before marketing : total count, lactobacillus, yeast & mould, staphylococcus, coliform, salmonella, etc.