A gathering of colorful savors, rich in taste and texture, pure and abundant. The Bouquets de Fruits is a great title for this superb elixir.

If a part of the Aceto Balsamico ancestral technology has been used, we have been further in the concept and deeper in the research of taste, keeping a rigorous method. The Bouquets are sugared liquids (40-45 brix), acid (3°-5° acetic), lightly syrupy and rather dark. More than 5 kg of apples are necessary to manufacture 1 liter of Bouquet de Pommes.

This new seasoning will give to your cookery an original savour, stamped of delicacy and refinement. Its acid-sweet taste offers many interesting uses.

The vinegar was the first product manufactured by Delouis and is also the principle ingredient in all our active product lines (with no additives whatsoever, no preservatives and no artificial flavors). From the wine vinegar to the fanciest flavored vinegar, from the richest Balsamico vinegar to the certified organic vinegar, Delouis can provide the right taste that can balance and satisfy even the most discriminating palate.